One way to Honor the Earth is to recognize a food philosophy that emphasizes respect for life while nourishing the body, mind, and soul by connecting with nature through plant-based food. This contest embraces that idea while challenging foodies to be creative in the quest to satiate the pallet and be kind to the planet.  

Cooks of every skill level are invited to participate in the Taste of the Earth (TOTE) culinary competition sponsored by WCAI and hosted by Elspeth Hay of the Local Food Report. Chefs will enter their absolute best original plant-based dish for the ultimate prize of an original clay pot trophy created by Ramona Peters. Contestants must complete an online registration form before the deadline of 4 pm on Monday, April 14, 2024. Prizes will also be awarded to 2nd and 3rd-place winners.

Click to see the rules and register as a Chef Contestant: TOTE